Description
Start your day off right with the irresistible combination of Cheesy Potato Egg Scramble. This hearty and satisfying dish is the perfect way to fuel your morning, whether you’re enjoying it for breakfast or a leisurely brunch. With a blend of fluffy eggs, savory potatoes, and melted cheddar cheese, this scramble is a true comfort food delight that will have you craving more.
Ingredients
- 2 cup diced potatoes
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup milk
- 1/2 cup chopped ham or bacon (optional)
- 1/4 cup chopped green onions or chives (optional)
- 2 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a skillet, melt the butter over medium heat. Add the diced potatoes and sauté until golden brown and tender, about 10-15 minutes.
2. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Pour the egg mixture over the cooked potatoes in the skillet. Gently stir and fold the mixture to scramble the eggs until they are just set.
4. Sprinkle the shredded cheddar cheese over the top and let it melt for a minute before serving.
5. If using, add chopped ham or bacon and green onions or chives before serving.
Notes
This dish can be prepared in advance by cooking the potatoes and egg mixture separately, then combining them when ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg