Description
Start your day off right with the irresistible combination of Cheesy Potato Egg Scramble. This hearty and satisfying dish is perfect for breakfast or brunch, featuring fluffy eggs, savory potatoes, and melted cheddar cheese.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked ham or bacon, chopped (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
1. Sauté diced potatoes in butter over medium heat until golden-brown and tender.
2. Whisk together eggs and milk to create a fluffy mixture.
3. Gently stir and fold the egg mixture into the cooked potatoes.
4. Sprinkle shredded cheddar cheese over the mixture and let it melt.
5. Serve immediately.
Notes
This dish can be customized with different cheeses or added vegetables.
For meal prep, you can prepare the potatoes and egg mixture in advance.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 15
- Cholesterol: 200