Discover the Best Cheesy Ranch Potatoes and Smoked Sausage Recipe!

Gather round, friends, because we’re about to dive into a mouthwatering dish that’s sure to become a new family favorite – Cheesy Ranch Potatoes and Smoked Sausage! This hearty, flavor-packed recipe is the perfect blend of creamy, cheesy goodness and smoky, savory sausage, all roasted to perfection in the oven. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing side dish, this dish is a real showstopper that’s sure to satisfy.

Table of Contents

Ingredients Overview

To whip up this Cheesy Ranch Potatoes and Smoked Sausage delight, you’ll need a handful of simple, yet flavor-packed ingredients. Start with a pound of your favorite smoked sausage, making sure to choose a halal-certified option if that’s a requirement. Then, gather up some baby potatoes (or regular potatoes cut into bite-sized pieces), olive oil, and a packet of ranch seasoning mix (also halal-certified). Rounding out the lineup are garlic powder, onion powder, black pepper, and a generous helping of shredded cheddar cheese.

Feel free to mix up the cheese blend to suit your taste buds, swapping in or adding in other favorites like mozzarella, Monterey Jack, or even a sprinkle of Parmesan. And for a cool, creamy contrast, a dollop of sour cream and a sprinkling of fresh parsley can take this dish to the next level.

Preparation Steps

Alright, let’s get this Cheesy Ranch Potatoes and Smoked Sausage party started! First, preheat your oven to a toasty 400°F (200°C). Lightly grease a large baking dish or line a sheet pan with parchment paper to ensure your ingredients don’t stick.

In a big ol’ bowl, toss together the halved or quartered potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, onion powder, and a pinch of black pepper. Give it all a good mix until every piece is evenly coated with that irresistible flavor blend.

Now, spread the seasoned potato and sausage mixture out onto your prepared baking dish or sheet pan, making sure to arrange it in a single, even layer. Pop it in the oven and let the magic happen for 25-30 minutes, giving it a stir halfway through to ensure even browning and crisping.

Cooking Instructions

Once those Cheesy Ranch Potatoes and Smoked Sausage are golden and tender, it’s time to take it up a notch. Sprinkle that shredded cheddar cheese (or your cheese blend of choice) all over the top and return the dish to the oven for an additional 5 minutes. Let’s watch that cheese melt into a bubbly, gooey blanket of deliciousness!

When the cheese is perfectly melted and starting to crisp around the edges, it’s time to serve up this comforting masterpiece. Garnish with a sprinkle of fresh, chopped parsley for a pop of color and freshness. And if you’re feeling extra indulgent, a dollop of cool, creamy sour cream on the side is the perfect accompaniment.

Nutritional Information

Now, let’s talk about the nutritional benefits of this Cheesy Ranch Potatoes and Smoked Sausage dish. Each serving packs a hearty punch, with a balance of carbohydrates from the potatoes, protein from the sausage, and healthy fats from the olive oil. The ranch seasoning and cheese add a delightful creaminess and flavor boost, while the parsley provides a touch of freshness.

Of course, as with any dish, moderation is key. But you can feel good knowing that this comforting, crowd-pleasing meal is not only delicious but also provides a satisfying dose of essential nutrients to fuel your day.

Cheesy Ranch Potatoes and Smoked Sausage 30 Minutes Ultimate Delicious

Tips for Perfecting the Recipe

To ensure your Cheesy Ranch Potatoes and Smoked Sausage turns out absolutely perfect every time, here are a few helpful tips:

  • Cut your potatoes into evenly-sized pieces for consistent cooking.
  • Toss the ingredients well to make sure everything is coated in the seasoning blend.
  • Keep an eye on the dish during the final cheese-melting phase to prevent over-browning.
  • Store any leftovers in an airtight container in the fridge for up to 4 days, and reheat gently in the oven or microwave.

FAQs for Cheesy Ranch Potatoes and Smoked Sausage

1. What ingredients do I need to make Cheesy Ranch Potatoes and Smoked Sausage?

To make Cheesy Ranch Potatoes and Smoked Sausage, you will typically need the following ingredients:

  • Baby potatoes or diced potatoes
  • Smoked sausage (such as kielbasa or andouille)
  • Ranch seasoning mix
  • Shredded cheese (cheddar or your choice)
  • Olive oil or butter
  • Optional: chopped green onions or parsley for garnish

2. How long does it take to prepare and cook Cheesy Ranch Potatoes and Smoked Sausage?

The total time to prepare and cook Cheesy Ranch Potatoes and Smoked Sausage is usually around 30 to 45 minutes. This includes approximately 10-15 minutes for preparation (washing and chopping ingredients) and 20-30 minutes for cooking, depending on the cooking method used (oven, stovetop, or slow cooker).

3. Can I make Cheesy Ranch Potatoes and Smoked Sausage in a slow cooker?

Yes, you can make Cheesy Ranch Potatoes and Smoked Sausage in a slow cooker. Simply combine all the ingredients in the slow cooker, set it on low for 4-6 hours or high for 2-3 hours, and stir occasionally. Add the cheese in the last 15 minutes of cooking to allow it to melt.

4. What can I serve with Cheesy Ranch Potatoes and Smoked Sausage?

Cheesy Ranch Potatoes and Smoked Sausage can be served as a hearty main dish or as a side. They pair well with a side salad, steamed vegetables, or coleslaw for a balanced meal. You can also serve it with ketchup or your favorite dipping sauce for extra flavor.

Conclusion

There you have it, folks – the ultimate recipe for Cheesy Ranch Potatoes and Smoked Sausage! This comforting, flavor-packed dish is sure to become a new family favorite, whether you’re serving it up for a cozy weeknight dinner or as a crowd-pleasing side. With its irresistible blend of creamy, cheesy goodness and smoky, savory sausage, this recipe is a true taste of comfort food heaven. So, what are you waiting for? Preheat that oven and get ready to dive into a delicious, cheesy adventure!

For more snack ideas and kitchen inspiration, follow me on Pinterest.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Ranch Potatoes and Smoked Sausage 30 Minutes Ultimate Delicious

Discover the Best Cheesy Ranch Potatoes and Smoked Sausage Recipe!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Marrinne Gayle
  • Total Time: 45
  • Yield: 4 1x

Description

Gather round, friends, because we’re about to dive into a mouthwatering dish that’s sure to become a new family favorite – Cheesy Ranch Potatoes and Smoked Sausage! This hearty, flavor-packed recipe is the perfect blend of creamy, cheesy goodness and smoky, savory sausage, all roasted to perfection in the oven.


Ingredients

Scale
  • 1 pound smoked sausage
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Fresh parsley (for garnish)
  • Sour cream (optional)

Instructions

1. Preheat your oven to 400°F (200°C).

2. Lightly grease a large baking dish or line a sheet pan with parchment paper.

3. In a big bowl, toss together the potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.

4. Spread the mixture out onto the prepared baking dish or sheet pan in a single layer.

5. Bake in the oven for 25-30 minutes, stirring halfway through.

6. Once golden and tender, sprinkle the shredded cheddar cheese on top and return to the oven for an additional 5 minutes.

7. Serve garnished with fresh parsley and a dollop of sour cream on the side if desired.

Notes

Cut your potatoes into evenly-sized pieces for consistent cooking.

Toss the ingredients well to ensure everything is coated in the seasoning blend.

Watch during the final cheese-melting phase to prevent over-browning.

Store leftovers in an airtight container for up to 4 days and reheat gently.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 400
  • Sugar: 2
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 8
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 3
  • Protein: 15
  • Cholesterol: 80

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star