Description

Cheesy Texas Toast is the epitome of comfort food perfection. With its buttery, garlic-infused base and melted layers of mozzarella and provolone, it’s a dish that’s sure to become a new family favorite.

Ingredients

Scale

6 slices Texas toast
4 tablespoon unsalted butter, melted
2 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
6 slices provolone cheese
Salt and freshly ground black pepper, to taste
Optional: Dried parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F and line a baking sheet with foil.
In a small bowl, combine the melted butter, grated Parmesan, garlic powder, oregano, salt, and pepper. Stir until well blended.
Place the bread slices on the prepared baking sheet and spread the butter mixture evenly over both sides of the bread.
Bake the buttered toast in the oven for 5 minutes. Remove it and sprinkle the shredded mozzarella cheese over each slice. Top with a slice of provolone cheese.
Return the toast to the oven for another 6-7 minutes, until the cheese is melted and bubbly.
Sprinkle on some dried parsley for garnish if desired, then serve warm.

Notes

The aroma of Cheesy Texas Toast wafting through your kitchen will have everyone’s mouths watering in anticipation. It’s perfect as a side dish, snack, or main course when paired with soup or salad.

Nutrition

Serving Size: 2 slices
Calories: 350
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 12g
Cholesterol: 30mg