Description
Cheesy Twisted Pasta with Creamy Garlic Parmesan Chicken is a comforting and flavor-packed dish that combines tender chicken, a silky garlic-infused sauce, and perfectly al dente twisted pasta, all enveloped in a velvety blanket of melted parmesan.
Ingredients
- 2 tablespoon olive oil
- 2 chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 12 ounce twisted pasta (like rotini or fusilli)
- 1 tablespoon chopped parsley (optional for garnish)
Instructions
1. Start by bringing a large pot of salted water to a boil. Cook the twisted pasta according to the package directions until al dente. Drain the pasta and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook them for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and slice it into bite-sized pieces.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Allow the sauce to simmer for 3-4 minutes, allowing it to thicken slightly.
4. Stir in the grated parmesan cheese until it’s melted and the sauce is creamy and smooth.
5. Add the cooked twisted pasta to the skillet, tossing it in the creamy garlic parmesan sauce until everything is evenly coated. Top with the sliced chicken.
6. Sprinkle the dish with chopped parsley for a fresh, vibrant finish. Serve warm.
Notes
Feel free to add in your favorite veggies, such as sautéed mushrooms, spinach, or sun-dried tomatoes, for extra flavor and nutrition.
For an even creamier sauce, consider using a bit of the starchy pasta cooking water to help emulsify the sauce.
This dish reheats beautifully. Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat on the stovetop or in the microwave, adding a splash of milk or cream to restore the creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg