Description
Get ready to indulge in the irresistible flavors of Cherry Pie Bars! This classic dessert combines a buttery, crumbly crust with a sweet and tangy cherry filling, creating a delightful harmony of textures and tastes. Whether you’re hosting a party, attending a potluck, or simply craving a comforting treat, these bars are sure to delight everyone who tries them.
Ingredients
- 3 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 can (21 ounce) cherry pie filling
- 1 cup powdered sugar
Instructions
1. Preheat your oven to 350°F and grease a 15 × 10 × 1-inch baking pan.
2. In a large bowl, cream together the flour, sugar, and salt until well combined. Add the eggs one at a time, beating after each addition, then stir in the vanilla and almond extracts.
3. Spread approximately 3 cup of the dough into the prepared baking pan, creating a smooth and even base. Evenly distribute the cherry pie filling over the dough.
4. Drop the remaining dough by teaspoonfuls over the cherry layer, creating a crumbly topping. Bake the bars for 30-35 minutes, or until the top is golden brown and the filling is set.
5. Allow the Cherry Pie Bars to cool completely in the pan on a wire rack. In a small bowl, whisk together the powdered sugar, vanilla, almond extract, and a touch of milk to create a drizzle-like glaze. Drizzle this over the cooled bars, and then cut them into squares to serve.
Notes
These Cherry Pie Bars are a versatile dessert that can be enjoyed in a variety of settings. They make a fantastic addition to summer picnics, holiday gatherings, or even as an indulgent afternoon treat.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg