Description
Searching for a delicious and easy-to-prepare weeknight meal? Look no further than the Chicken and Rice Skillet! This one-pan wonder is a true crowd-pleaser, combining juicy chicken, fluffy rice, and a flavorful blend of spices for a satisfying and nutritious dinner.
Ingredients
- 1 1/2 pound boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced (optional)
- 1 cup long-grain white rice, rinsed
- 2 1/2 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 cup frozen peas (optional)
- Fresh parsley or green onions, chopped for garnish
Instructions
1. Heat Oil: In a large skillet over medium-high heat, heat the olive oil.
2. Cook Chicken: Add the chicken pieces and cook until browned on all sides, about 5–7 minutes. Remove and set aside.
3. Sauté Aromatics: In the same skillet, add the onion, garlic, and red bell pepper (if using). Sauté until softened and fragrant, about 3–4 minutes.
4. Add Rice & Spices: Stir in the rice, smoked paprika, oregano, salt, and black pepper, coating the rice in the aromatics and oil.
5. Add Broth & Simmer: Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18–20 minutes, until the rice is tender and the liquid is absorbed.
6. Return Chicken & Add Peas: Stir in the cooked chicken and frozen peas (if using). Cover and cook 2–3 more minutes until the peas are heated through.
7. Garnish & Serve: Sprinkle with fresh parsley or green onions and serve hot.
Notes
To ensure your Chicken and Rice Skillet turns out perfectly every time, here are a few helpful tips:
– Be sure to thoroughly brown the chicken pieces before removing them from the skillet.
– Keep a close eye on the rice during the simmering phase to ensure it cooks to tender perfection without becoming mushy.
– Feel free to experiment with different spice blends to customize the flavor to your liking.
– Mix things up by adding your favorite vegetables.
– This Chicken and Rice Skillet makes for great leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg