Description
Get ready to wow your guests with these irresistible Chicken Bacon Ranch Sliders! These bite-sized sandwiches combine the flavors of tender shredded chicken, crispy bacon, and creamy ranch dressing, all nestled between soft and sweet Hawaiian rolls.
Ingredients
Scale
- 3 cup cooked shredded chicken
- ½ cup ranch dressing
- 6 slices crispy bacon, crumbled
- ⅓ cup grated Parmesan cheese
- 12 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine the shredded chicken, ranch dressing, crumbled bacon, and grated Parmesan cheese. Stir until the ingredients are evenly distributed.
- Slice the Hawaiian sweet rolls in half horizontally and place the bottoms in a baking dish.
- Spread the chicken mixture evenly over the roll bottoms.
- Sprinkle the shredded cheddar cheese over the chicken filling.
- Place the roll tops over the cheese-covered filling.
- In a small bowl, mix the melted butter with the garlic powder. Brush this garlic-infused butter over the tops of the assembled sliders.
- Bake the Chicken Bacon Ranch Sliders for 10 minutes, or until the cheese is melted and the tops are golden brown.
Notes
These sliders are perfect for parties, game days, or any occasion where you need a guaranteed crowd-pleaser.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg