Description
This Chicken Bacon Ranch Stuffed Bread is a savory, cheesy masterpiece filled with tender shredded chicken, crispy bacon, and creamy ranch dressing. Baked to perfection, this deliciously stuffed bread is ideal for a hearty meal or snack. Whether you’re feeding a crowd or indulging in comfort food, this recipe will definitely hit the spot!
Ingredients
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1 loaf of French bread
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2 cups cooked chicken, shredded
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1 cup cooked bacon, chopped
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1 cup ranch dressing
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2 cups shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/4 cup green onions, chopped
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1 tablespoon butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon dried parsley
Instructions
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Prepare the Bread: Preheat the oven to 375°F (190°C). Slice the loaf of French bread in half lengthwise, hollowing out the center to create a cavity for the filling.
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Make the Filling: In a bowl, mix together the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, cheddar cheese, and green onions.
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Season the Bread: Brush the inside of the hollowed-out bread with melted butter. Sprinkle garlic powder and dried parsley over the buttered bread.
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Stuff the Bread: Spoon the chicken and bacon mixture into the hollowed-out bread halves, packing it in evenly.
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Bake the Bread: Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and the bread is toasted.
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Serve: Slice and serve while hot! Enjoy this savory, cheesy treat!
Notes
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Substitute Options: For a dairy-free version, use dairy-free ranch dressing and vegan cheese. For a gluten-free version, opt for a gluten-free French bread loaf.
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You can add extra toppings like diced tomatoes or jalapeños to customize the flavor.
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Leftovers can be stored in the refrigerator and reheated for a quick snack.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (1/4 of stuffed bread)
- Calories: 540 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg