1. First, let’s get the chicken and green beans prepped and ready to go. Trim and cut the green beans into 1-inch pieces, and cut the chicken breasts into 1-inch chunks. Having everything chopped and ready to go will make the cooking process a breeze.

2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Season the chicken chunks with salt and pepper, then add them to the hot skillet. Cook the chicken until it’s browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the remaining 1 teaspoon of vegetable oil and the minced garlic. Cook for 1-2 minutes, until the garlic becomes fragrant. Then, add the prepared green beans and sauté for 4-5 minutes, until they’re tender-crisp.

4. In a small bowl, whisk together the chicken broth (or water), soy sauce, honey, and corn starch. Pour this mixture over the green beans in the skillet and bring it to a simmer. Allow the sauce to thicken, about 2-3 minutes.

5. Return the cooked chicken to the skillet with the green beans and sauce. Toss everything together until the chicken is heated through and evenly coated with the flavorful sauce. Serve your delicious Chicken Breast and Green Beans immediately, while it’s hot and fresh!