Description
Chicken Cordon Bleu Stromboli is the ultimate fusion of two beloved dishes – the classic Chicken Cordon Bleu and the versatile Stromboli. This recipe takes the flavors of tender chicken, savory ham, and melted Swiss cheese, all wrapped up in a golden, flaky crust.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 cups cooked chicken breast (sliced or shredded)
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise (optional)
- 1 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tbsp grated Parmesan cheese
Instructions
1. 1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. 2. Roll Out Dough: On a lightly floured surface, use a rolling pin to roll the pizza dough into a large rectangle, about 10×14 inches in size.
3. 3. Layer Fillings: Spread the Dijon mustard and mayonnaise (if using) over the dough, leaving a 1-inch border. Arrange the ham slices, chicken, and Swiss cheese evenly over the surface.
4. 4. Roll and Seal: Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal and place the Stromboli seam-side down on the prepared baking sheet.
5. 5. Brush and Season: In a small bowl, mix the melted butter with the garlic powder and dried parsley. Brush this mixture over the top of the Stromboli, then sprinkle with the grated Parmesan cheese.
6. 6. Bake and Slice: Bake the Chicken Cordon Bleu Stromboli for 25–30 minutes, or until it’s golden brown. Allow it to cool slightly, then slice and serve warm.
Notes
The key to a delicious Chicken Cordon Bleu Stromboli is using high-quality, fresh ingredients. Feel free to experiment with different types of cheese or even substitute the chicken for turkey for a unique twist.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 26
- Cholesterol: 70