Description
Chicken Parmesan Cheese Melt is a culinary masterpiece that combines the classic flavors of Italian-inspired cuisine with the irresistible melty goodness of a grilled cheese sandwich. This dish is a comfort food lover’s dream, blending the tender, breaded chicken, the richness of mozzarella cheese, and the tangy sweetness of marinara sauce into a harmonious and satisfying bite.
Ingredients
2 slices of sourdough or Italian bread
1 breaded chicken patty that’s cooked or leftover chicken parmesan
2 mozzarella cheese slices
2 tablespoons of marinara sauce
1 tablespoon of softened butter
Optional: grated Parmesan cheese to sprinkle on top
Instructions
1. Start by spreading the softened butter on one side of each bread slice. This will help create a golden, crispy crust when grilling the sandwich.
2. On the unbuttered side of one slice of bread, layer a slice of mozzarella cheese, the chicken patty, the marinara sauce, the second slice of mozzarella cheese, and then top with the other bread slice (buttered side out).
3. Heat a skillet over medium heat. Carefully place the assembled sandwich in the pan and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
4. For an extra burst of cheesy flavor, sprinkle some grated Parmesan cheese on top of the sandwich while it’s still hot from the pan.
5. Slice the Chicken Parmesan Cheese Melt in half and serve it hot, allowing the melted cheese to ooze out and the crispy edges to shine. This dish is the ultimate comfort food delight, perfect for a cozy meal or a satisfying snack.
Notes
To ensure your Chicken Parmesan Cheese Melt turns out perfectly every time, consider these expert tips:
Use high-quality, freshly sliced mozzarella cheese for maximum melty goodness.
Opt for a flavorful marinara sauce, either homemade or a high-quality store-bought variety.
Preheat your skillet to medium heat to achieve a golden-brown crust without burning the bread.
Experiment with different types of bread, such as sourdough, Italian, or even garlic-infused for added flavor.
If you have leftover chicken parmesan, use that as the protein instead of a pre-cooked chicken patty.
For extra richness, brush the outside of the bread with a little more butter before grilling.
- Prep Time: 10
- Cook Time: 10
- Category: Comfort Food
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 70