1. Start by rinsing the chicken wings under cold water and patting them dry with paper towels. Season the wings with a generous amount of salt and pepper.

2. In a separate bowl, combine the honey, soy sauce, minced garlic, grated ginger, and sesame oil. Whisk the ingredients until they are well blended, creating a flavorful marinade.

3. Pour the marinade over the chicken wings, making sure they are evenly coated. Cover the bowl and refrigerate the wings for at least 1 hour, or preferably overnight, to allow the flavors to fully develop.

4. When you’re ready to bake, preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.

5. Remove the chicken wings from the marinade, allowing any excess to drip off. Arrange the wings in a single layer on the wire rack. Bake for 30 minutes, basting the wings with the reserved marinade after the first 15 minutes.

6. To get that irresistible crispiness, switch the oven to broil and cook the chicken wings for an additional 5–10 minutes, keeping a close eye to prevent burning.

7. Once the chicken wings are cooked to perfection, remove them from the oven and drizzle with any remaining glaze. Garnish with chopped green onions and sesame seeds for a visually stunning and flavor-packed presentation.