Description
Chili Cheese Tater Tot Casserole: A Comforting and Delicious One-Dish Meal
Ingredients
- 1 bag frozen tater tots
- 2 cans chili (with or without beans)
- 2 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Instructions
1. Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
2. Spread the canned chili evenly across the bottom of the prepared baking dish.
3. Arrange the frozen tater tots in a single layer over the chili.
4. Place the dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden and crispy.
5. Sprinkle the shredded cheddar cheese over the top of the tater tots and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Top the casserole with the sour cream and chopped green onions, then serve hot and enjoy!
Notes
The key to achieving the perfect texture is to bake the tater tots until they’re crispy on the outside, creating a delightful contrast to the creamy chili and melted cheese. Be sure to keep an eye on the casserole during the baking process to ensure the tots don’t overcook.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg