Description
Indulgent Chocolate Chip Cheesecake Bars: A Decadent Dessert
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoon unsalted butter, melted
- 16 ounce cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 1 cup semi-sweet or milk chocolate chips
- 1/4 cup caramel sauce (optional)
Instructions
1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper for easy removal and cleanup.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well-incorporated. Press the crust mixture evenly into the bottom of the prepared baking pan.
3. Using a stand mixer or hand mixer, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, all-purpose flour, and sour cream until the mixture is fully combined.
4. Carefully pour the cheesecake mixture over the prepared crust. Smooth the top with a spatula. Bake the bars for 35-40 minutes, or until the center is set. Allow the bars to cool completely at room temperature before moving on to the next step.
5. Once the cheesecake bars have cooled, sprinkle the top with the chocolate chips. If desired, drizzle the bars with caramel sauce and top with crushed candy bars or brownie pieces for an extra indulgent touch.
6. Refrigerate the Chocolate Chip Cheesecake Bars for at least 2 hours before slicing and serving. This allows the cheesecake to set properly and ensures the perfect texture. Enjoy these decadent treats chilled and savor every bite!
Notes
Use High-Quality Ingredients: Opt for full-fat cream cheese, fresh eggs, and high-quality chocolate chips for the best flavor and texture.
Proper Mixing Technique: Be sure to beat the cream cheese and sugar until smooth and creamy, and incorporate the eggs one at a time to prevent air pockets.
Cooling and Chilling: Allow the cheesecake bars to cool completely at room temperature before refrigerating. This helps prevent cracking and ensures a smooth, creamy texture.
Customization Options: Experiment with different types of chocolate (dark, milk, or white), add-ins like chopped nuts or dried fruit, or even swirl in your favorite preserves or caramel for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg