Description
Chopped Chicken Bacon Ranch Sub: A flavor-packed sandwich featuring tender chicken, crispy bacon, and creamy ranch dressing.
Ingredients
- 2 cup cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 large sub roll
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup cheddar cheese, shredded
Instructions
1. Prepare the Filling: In a bowl, mix the chopped chicken, crumbled bacon, and ranch dressing until the chicken is well coated and the flavors are evenly distributed.
2. Assemble the Sub: Slice the sub roll open and layer the shredded lettuce and diced tomatoes on the bottom half.
3. Add the Chicken Mixture: Spoon the chicken bacon ranch mixture evenly over the veggies, ensuring it’s spread from edge to edge.
4. Top and Serve: Sprinkle the shredded cheddar cheese over the chicken mixture, close the sub, slice, and enjoy your delicious creation!
Notes
For a spicy kick, add hot sauce or crushed red pepper flakes to the chicken mixture.
For BBQ flavor, swap ranch dressing for barbecue sauce.
For Mediterranean flavor, add diced cucumber and crumbled feta cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg