Description

Get ready to indulge in the ultimate sweet treat – Churro Crinkle Cookies! These delightful cookies capture the irresistible flavors of classic churros with a delightfully crinkly texture. Coated in a cinnamon-sugar blend, each bite delivers a burst of warmth and sweetness that will have you reaching for just one more.

Ingredients

Scale

1/2 cup unsalted butter
1/4 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoon ground cinnamon
1/2 cup granulated sugar (for coating)
2 teaspoon ground cinnamon (for coating)
1/4 cup powdered sugar

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Instructions

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until smooth and creamy. Then, beat in the eggs and vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Chill the dough for 30 minutes.
While the dough is chilling, prepare the coatings by mixing together the granulated sugar and ground cinnamon in one bowl and placing the powdered sugar in another bowl.
Scoop the chilled dough into 1-inch balls. Roll each ball first in the cinnamon-sugar mixture, then in the powdered sugar.
Arrange the coated cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are set and the tops are lightly crinkled.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

To ensure your cookies have a soft, chewy texture, slightly underbake them. Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg