Description
Churro Saltine Toffee is a delightful and unique treat that combines the best of both worlds – the salty crunch of saltine crackers and the sweet, cinnamon-infused bliss of toffee.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 package saltine crackers
Instructions
- Preheat oven to 350°F.
- Line a rimmed baking sheet with parchment paper or foil.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring constantly until boiling. Let bubble for about 3 minutes while stirring.
- Quickly pour the toffee over the arranged saltine crackers on the prepared baking sheet and spread evenly with a spatula.
- Bake for 5-6 minutes until the toffee is bubbling and the crackers have started to brown slightly.
- Sprinkle the cinnamon-sugar mixture evenly over the top immediately after removing from the oven.
- Allow to cool slightly, then transfer to the refrigerator and chill for 1-2 hours until fully hardened.
Notes
Store in an airtight container at room temperature for up to 1 week. Can be served with vanilla ice cream or coffee.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg