1. Prepare the Filling: In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. If you want to add a savory element, stir in the crumbled beef bacon at this stage.

2. Make the Egg Mixture: In a separate bowl, whisk together the eggs, milk, vanilla, ground cinnamon, and salt until well combined. This will be the dipping mixture for the French toast.

3. Assemble the Toast: Spread the cream cheese filling between two slices of brioche bread to create a sandwich. Repeat with the remaining bread slices and filling to make as many stuffed French toast sandwiches as desired.

4. Cook the French Toast: Melt a generous amount of butter in a skillet or griddle over medium heat. Dip each stuffed French toast sandwich into the egg mixture, coating both sides thoroughly. Cook the French toast for 3-4 minutes per side, or until golden brown and crispy.

5. Make the Cinnamon Sugar: In a shallow dish, mix the granulated sugar and ground cinnamon to create a cinnamon sugar coating.

6. Coat & Serve: As soon as the Churro Stuffed French Toast comes off the heat, sprinkle or dip the slices in the cinnamon sugar mixture, ensuring an even coating. Serve the warm, decadent French toast immediately.