Description
Cinnamon Roll Bliss Bars are the ultimate treat for cinnamon lovers. With their soft, chewy texture, irresistible cinnamon flavor, and sweet glaze, these bars are sure to become a new family favorite. Whether you’re serving them up at a gathering or indulging in a cozy moment of self-care, these Cinnamon Roll Bliss Bars are a delightful way to satisfy your cravings and bring a touch of cinnamon-infused bliss to your day.
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1 cup powdered sugar
- 2 tablespoon milk
Instructions
1. 1. Preheat the Oven: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper or lightly grease it.
2. 2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Set this aside.
3. 3. Prepare the Wet Mixture: In a large mixing bowl, combine the melted unsalted butter and brown sugar. Mix until the mixture is smooth and creamy. Then, add the eggs and vanilla extract, stirring until fully incorporated.
4. 4. Combine the Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring just until no dry flour remains. Be careful not to overmix.
5. 5. Bake the Bars: Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. 6. Make the Glaze: While the bars are baking, whisk together the powdered sugar and milk in a small bowl until smooth and creamy.
7. 7. Glaze and Serve: Once the bars have cooled slightly, drizzle the sweet glaze over the top. Let it set for a few minutes, then slice into squares and enjoy these Cinnamon Roll Bliss Bars!
Notes
To ensure your Cinnamon Roll Bliss Bars turn out perfectly every time, keep these tips in mind:
– Don’t Overmix: Be careful not to overmix the batter, as this can result in tough, dense bars. Mix just until the dry ingredients are incorporated.
– Achieve the Best Texture: For a soft, chewy texture, be sure not to overbake the bars. Keep a close eye on them and remove from the oven as soon as a toothpick inserted in the center comes out clean.
– Store Leftovers Properly: If you have any leftovers, store them in an airtight container at room temperature for up to 4 days. You can also freeze the bars for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg