Description
Cinnamon roll cookies are the ultimate fusion of two beloved desserts – the classic cinnamon roll and the humble cookie. These delightful treats combine the warm, comforting flavors of cinnamon with the satisfying texture of a soft, chewy cookie. Perfect for any occasion, from cozy winter afternoons to festive holiday gatherings, cinnamon roll cookies are a surefire way to delight your taste buds and bring a smile to everyone’s face.
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoon vanilla extract
- 1/2 cup brown sugar, packed
- 2 teaspoon ground cinnamon
Instructions
1. Start by whisking together the dry ingredients – flour, baking powder, cinnamon, and salt – in a medium bowl. In a large bowl, cream the softened butter with the granulated and brown sugars until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms.
2. Chill the dough for at least an hour before rolling and shaping it. This step helps the dough firm up, making it easier to work with and resulting in a better texture in the final cinnamon roll cookies.
3. After the dough has chilled, roll it out into a large rectangle on a lightly floured surface. Evenly sprinkle the brown sugar and cinnamon filling over the dough, leaving a small border around the edges. Carefully roll the dough into a tight log, starting from one of the shorter sides.
4. Using a sharp knife or a piece of dental floss, slice the dough log into 1/2-inch thick rounds. Place the sliced cookies on a parchment-lined baking sheet, spacing them apart to allow for spreading. Bake the cinnamon roll cookies at 350°F for 10-12 minutes, or until they’re lightly golden around the edges.
5. Allow the cinnamon roll cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these warm, cinnamon-scented treats with a steaming cup of coffee or a cold glass of milk for the ultimate indulgence.
Notes
To ensure your cinnamon roll cookies turn out perfectly every time, here are a few tips and tricks to keep in mind:
Avoid Overmixing: Be careful not to overmix the dough, as this can result in tough, dense cookies. Mix just until the ingredients are combined.
Chill the Dough: Chilling the dough is crucial for achieving the perfect texture. The cold dough is easier to work with and helps the cookies hold their shape during baking.
Distribute the Filling Evenly: When rolling the dough, make sure to distribute the cinnamon-sugar filling evenly across the surface for a consistent swirl in each cookie.
Adjust Baking Time: Oven temperatures can vary, so keep an eye on your cinnamon roll cookies during baking and adjust the time as needed. They should be lightly golden around the edges when done.
Store Properly: Once cooled, store the cinnamon roll cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg