Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast or brunch indulgence that will impress your family and friends. With their irresistible combination of cinnamon, cream cheese, and French toast flavors, these roll-ups are sure to become a new favorite in your household.
Ingredients
- 6 slices white bread
- 4 ounce cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 large egg
- 1/4 cup milk
- 2 tablespoon butter
- Maple syrup, for serving
Instructions
1. In a small bowl, mix the softened cream cheese, brown sugar, and cinnamon until well combined.
2. Using a rolling pin, gently flatten each slice of bread to make it more pliable and easier to roll up.
3. Spread the cream cheese mixture evenly over each flattened slice of bread. Then, starting from one of the short ends, tightly roll up the bread to create your Cinnamon Roll French Toast Roll-Ups. Secure the roll-ups with toothpicks if needed.
4. In a shallow dish, whisk together the egg and milk to create the custard-like coating for the roll-ups.
5. Melt the butter in a skillet over medium heat. Dip each rolled-up slice into the egg mixture, coating all sides, and then place it in the hot skillet. Cook the roll-ups until they’re golden-brown on all sides, about 2-3 minutes per side.
6. Remove any toothpicks, drizzle the warm Cinnamon Roll French Toast Roll-Ups with maple syrup, and serve immediately.
Notes
To achieve the perfect golden-brown color on your Cinnamon Roll French Toast Roll-Ups, be sure to use a non-stick skillet and adjust the heat as needed. If the exterior is browning too quickly, reduce the heat slightly to allow the inside to cook through without burning the outside.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg