1. To begin, you’ll want to prepare the bread. Flatten each slice of white bread with a rolling pin, then brush them lightly with the melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon to create a delectable cinnamon-sugar mixture. Sprinkle this mixture over the buttered bread and then tightly roll up each slice.

2. Next, whisk the eggs, milk, and vanilla extract in a shallow bowl until the mixture is smooth and well-combined. Dip each cinnamon-sugar rolled bread into the egg mixture, ensuring all sides are coated.

3. In a skillet over medium heat, melt the remaining 2 tablespoon of butter. Carefully place the coated bread rolls into the hot skillet and fry them until they’re golden brown on all sides, about 2-3 minutes per side.

4. Once the Cinnamon Roll French Toast Rolls are perfectly crispy, remove them from the heat and serve them warm, dusted with powdered sugar or drizzled with maple syrup.