Description
Cinnamon Roll Pumpkin Bread: A Delightful Autumn Treat
Ingredients
- 1 cup pumpkin purée
- x1/2 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup brown sugar (for swirl)
- 1 teaspoon ground cinnamon (for swirl)
- 2 tablespoon melted butter (for swirl)
- 4 ounce cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1–2 tablespoon milk (for glaze)
Instructions
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. Mix the pumpkin purée, brown sugar, white sugar, vegetable oil, eggs, and vanilla until smooth and well combined.
3. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, and salt.
4. Gradually incorporate the dry ingredients into the wet ingredients, mixing just until combined.
5. For the cinnamon swirl, mix the brown sugar, cinnamon, and melted butter in a small bowl.
6. Pour half of the bread batter into the prepared loaf pan, then sprinkle with half of the cinnamon swirl mixture. Add the remaining batter and top with the remaining cinnamon swirl.
7. Using a knife, gently swirl the cinnamon mixture into the batter to create a beautiful marbled effect.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack.
10. While the bread is cooling, prepare the cream cheese glaze by beating the cream cheese, powdered sugar, vanilla, and milk until smooth.
11. Drizzle the warm bread with the creamy glaze, letting it cascade down the sides.
Notes
Don’t overmix the batter to avoid a dense texture.
Avoid overbaking; keep an eye on the bread during the last 10-15 minutes.
Experiment with add-ins like chopped nuts or chocolate chips for extra texture.
Swirl the cinnamon mixture carefully for a beautiful presentation.
Store the bread in an airtight container at room temperature for up to 4 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg