Description
Start your day off with a delightful, cinnamon-infused breakfast treat – Cinnamon Waffles with Cinnamon Whipped Cream! These fluffy, golden-brown waffles are bursting with the warm, comforting flavors of cinnamon.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup whole milk
- 1 tablespoon lemon juice
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoon ground cinnamon
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
Instructions
- In a medium bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon. Whip until stiff peaks form and refrigerate.
- Preheat your waffle iron to its maximum heat setting.
- In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract until well combined.
- Add the granulated sugar, light brown sugar, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon to the wet ingredients and whisk until smooth.
- Lightly brush the preheated waffle iron with melted butter or non-stick cooking spray. Pour the batter onto the hot iron and cook until golden brown and crispy.
- Serve the hot waffles topped with a dollop of cinnamon whipped cream and a drizzle of maple syrup, if desired.
Notes
Cinnamon Waffles pair beautifully with maple syrup, fresh fruits, nuts, and additional creams. Consider serving with coffee or orange juice for a complete breakfast experience.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg