Classic Banana Bread is a beloved quick bread made with ripe bananas and pantry staples, perfect for any time of day.

Scale

1/2 cup butter, softened
1 cup sugar
2 large eggs, beaten
3 medium overripe bananas, mashed
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vanilla extract
3/4 cup semi-sweet chocolate chips or nuts + 1 tablespoon all-purpose flour (optional)

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1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Mix in the beaten eggs and mashed bananas until well combined. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

5. If you’d like to add chocolate chips or nuts, toss them with 1 tablespoon of flour and gently fold them into the batter.

6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

7. Allow the Classic Banana Bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and enjoy warm or at room temperature.

Use overripe bananas for natural sweetness and moisture.

Measure ingredients accurately for best results.

Don’t overmix to avoid a dense texture.

Check for doneness with a toothpick.

Store in an airtight container at room temperature for up to 4 days.