Description
Classic Cannoli Squares are a delectable twist on the beloved pastry, combining the iconic flavors of ricotta, chocolate, and cinnamon in a handheld dessert.
Ingredients
- 1 1/2 cup ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg
- 1 tablespoon sugar
Instructions
1. In a mixing bowl, combine the ricotta, powdered sugar, vanilla, and cinnamon. Mix until the filling is smooth and creamy. Gently fold in the mini chocolate chips.
2. Preheat your oven to 375°F.
3. Unroll one of the pre-made pie crusts and press it firmly into a 9×9-inch baking dish.
4. Spread the ricotta filling evenly over the bottom crust.
5. Place the second pie crust over the filling, sealing the edges by crimping with your fingers or a fork.
6. Brush the top crust with the beaten egg and sprinkle with sugar. Bake for 30-35 minutes, or until the top is golden brown and the filling is just starting to bubble.
7. Allow the Classic Cannoli Squares to cool for at least 30 minutes before cutting into squares.
Notes
Drain the ricotta thoroughly before mixing to avoid a runny filling.
Adjust the sweetness of the filling by modifying the amount of powdered sugar.
Chill before serving for a firmer texture.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg