Description
This coffee cake baked oatmeal blends the cozy flavor of cinnamon-streusel coffee cake with the heartiness of oats. Perfect for make-ahead breakfasts, brunches, or comforting snacks—this warm and wholesome bake is easy to customize and delicious every time.
Ingredients
- 2 cups rolled oats
- 1 ½ tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 2 eggs
- 1 ¾ cups milk (any kind)
- ¼ cup maple syrup
- ¼ cup brown sugar
- 2 tsp vanilla extract
- Topping:
- ½ cup flour
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ cup melted butter
Instructions
1. Preheat oven to 350°F and grease an 8×8 baking dish.
2. In a large bowl, mix oats, baking powder, cinnamon, and salt.
3. In another bowl, whisk eggs, milk, maple syrup, brown sugar, and vanilla.
4. Combine wet and dry ingredients and pour into the baking dish.
5. Let mixture rest 5–10 minutes while preparing topping.
6. For topping, mix flour, brown sugar, cinnamon, and melted butter until crumbly.
7. Sprinkle topping evenly over oat mixture.
8. Bake for 35–40 minutes until golden and a toothpick comes out clean.
9. Cool slightly before serving. Enjoy warm or chilled!
Notes
You can use almond, oat, or dairy-free milk as needed.
Add blueberries, apples, or nuts for flavor twists.
Freezes well—wrap individual slices for grab-and-go breakfasts.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg