Description
Cottage Cheese Egg Bake is a versatile and nutritious breakfast dish that combines the creaminess of cottage cheese with the protein-rich goodness of eggs. This simple, one-pan recipe is a game-changer for busy mornings, providing a satisfying and wholesome start to your day.
Ingredients
- 6 large eggs
- 2 cup cottage cheese
- 1 cup shredded cheese
- 1 cup chopped spinach
- 1/2 cup diced bell pepper
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat the Oven: Set your oven to 350°F and grease a 9×9-inch baking dish.
2. Whisk the Eggs: In a large bowl, beat the eggs until they are well combined and uniform in texture.
3. Add the Cottage Cheese: Stir the cottage cheese into the beaten eggs until it is fully incorporated.
4. Mix in the Vegetables and Seasonings: Gently fold in the chopped spinach, bell pepper, onion, garlic powder, onion powder, salt, and black pepper.
5. Fold in the Shredded Cheese: Carefully fold in the shredded cheese, reserving some for topping the bake if desired.
6. Bake to Perfection: Pour the egg mixture into the prepared baking dish. If using, sprinkle the reserved shredded cheese on top. Bake for 40-45 minutes, or until the Cottage Cheese Egg Bake is set and golden brown.
7. Cool and Serve: Allow the bake to cool for 5 minutes before slicing and serving.
Notes
Use room-temperature ingredients for better blending.
Adjust baking time as oven temperatures can vary.
Avoid over-mixing to prevent tough eggs.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg