Description
Cottage Cheese Flatbread is a healthy, fluffy, and easy-to-make bread alternative. Perfect for wraps, pizzas, or sandwiches, this recipe is both low-carb and gluten-free, making it a great option for various dietary needs. With minimal ingredients, it’s quick to prepare, and the subtle flavors of cottage cheese and oat flour make it a versatile addition to your meals. Enjoy it fresh out of the oven or store it for later!
Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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2 eggs
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1 cup oat flour (or almond flour for a lower-carb option)
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½ teaspoon baking powder
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½ teaspoon salt
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1 teaspoon olive oil (optional, for extra softness)
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½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a blender or food processor, blend cottage cheese and eggs until smooth and creamy.
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In a separate bowl, combine oat flour, baking powder, salt, and any optional seasonings (garlic powder or Italian seasoning).
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Pour the blended cottage cheese and egg mixture into the dry ingredients and stir until a thick batter forms.
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Spoon the batter onto the prepared baking sheet and spread it into thin rounds or rectangles.
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Bake for 18–22 minutes or until the flatbread is golden and firm to the touch.
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Let the flatbread cool slightly before serving. Enjoy as a wrap, pizza base, or sandwich bread!
Notes
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For a dairy-free version, use a plant-based cottage cheese alternative.
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You can use almond flour instead of oat flour for a gluten-free and lower-carb option.
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Feel free to adjust the seasonings to suit your taste—Italian seasoning or garlic powder works wonderfully for extra flavor.
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Store any leftover flatbreads in an airtight container for up to 3 days, or freeze them for longer storage.
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Category: Bread, Low-Carb, Gluten-Free
- Method: Baking
- Cuisine: American, Healthy
Nutrition
- Serving Size: 1 flatbread
- Calories: 120 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cottage Cheese Flatbread, Healthy Flatbread, Low-Carb Flatbread, Gluten-Free Flatbread, Easy Flatbread, Oat Flour Flatbread, Dairy-Free Flatbread, Cottage Cheese Recipes, Homemade Flatbread, Healthy Bread Recipe