1. Begin by preparing the pork chops. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, pepper, and dried thyme (if using). In another shallow bowl, whisk together the eggs and buttermilk. Dip each pork chop into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture, pressing lightly to coat both sides. Set the breaded pork chops aside while you heat the oil.

2. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded pork chops to the skillet. Fry for 4–5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). Transfer the cooked pork chops to a paper towel-lined plate to drain excess oil.

3. Now, it’s time to create the crowning glory of this dish – the Bacon Gravy. In the same skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside, leaving about 3 tablespoon of bacon grease in the pan.

4. Add the butter to the skillet and melt it. Stir in the flour to create a roux, cooking for 1–2 minutes until lightly browned. Gradually whisk in the milk, stirring constantly to prevent lumps. Cook the gravy until it thickens to your desired consistency, seasoning with salt, pepper, and garlic powder (if using). Finally, stir in the cooked bacon pieces, allowing the flavors to meld together.

5. Place the crispy Country Fried Pork Chops on serving plates and generously spoon the savory Bacon Gravy over the top. Serve this comforting dish alongside creamy mashed potatoes, fluffy biscuits, or your favorite Southern-style side dishes. Prepare to be transported to a world of down-home goodness with every bite.