1. Start by bringing a large pot of salted water to a boil. Cook the linguine according to the package instructions until it reaches that perfect al dente texture. Drain the pasta and set it aside, ready to be tossed with the mouthwatering Cowboy Butter sauce.

2. Next, it’s time to season and sear the chicken. Generously season the chicken breasts on both sides with salt, pepper, and the smoky, bold flavor of smoked paprika. In a large skillet over medium heat, melt 2 tablespoon of the butter. Cook the chicken for 5-6 minutes per side, or until it’s cooked through and golden brown. Remove the chicken from the skillet, let it rest for a few minutes, and then slice it into strips.

3. Now, the real magic happens in the same skillet. Melt the remaining butter over medium heat and add the minced garlic. Cook for about a minute, allowing the garlic to become fragrant and infuse the butter. Stir in the lemon juice, red pepper flakes, and chopped parsley. Season with a touch more salt and pepper to taste, creating a rich, flavor-packed Cowboy Butter sauce.

4. The final step is to bring it all together. Add the cooked linguine and sliced chicken back into the skillet with the Cowboy Butter sauce. Toss everything together until the pasta is thoroughly coated in the irresistible, buttery goodness.

5. Plate the Cowboy Butter Chicken Linguine and garnish it with a sprinkle of extra parsley or a dash of red pepper flakes if you want to amp up the heat. Serve this flavor-packed dish warm and prepare to be transported to the heart of the Wild West with every delicious bite.