Description
Saddle up, partners, because we’re about to dive into the delectable world of Cowboy Corn Dip! This creamy, cheesy, and oh-so-irresistible dip is a true crowd-pleaser, perfect for parties, game days, or any gathering where you want to impress your friends and family.
Ingredients
- Corn: 2 cups, canned, frozen (thawed), or fresh (grilled for extra flavor)
- Cream Cheese: 8 ounces, softened
- Sour Cream: 1/2 cup
- Shredded Cheese: 1 1/2 cups (cheddar, pepper jack, or Mexican blend)
- Jalapeños: 1-2, diced (adjust for spice preference)
- Rotel Tomatoes: 1 can (10 ounces), drained
- Bacon (optional): 1/2 cup cooked and crumbled
- Cilantro: 1/4 cup chopped, plus extra for garnish
- Green Onions: 1/4 cup chopped, plus extra for garnish
- Lime Juice: 1 tablespoon, fresh
- Salt & Black Pepper: To taste
Instructions
1. Mix the Base: In a large bowl, combine the softened cream cheese and sour cream until smooth and creamy.
2. Add the Flavor: Stir in the shredded cheese, diced jalapeños, drained Rotel tomatoes, crumbled bacon (if using), chopped cilantro, chopped green onions, and a splash of fresh lime juice. Give it all a good mix to ensure the flavors are well-incorporated.
3. Fold in the Corn: Gently fold in the corn, making sure it’s evenly distributed throughout the dip. Season with salt and black pepper to taste, adjusting as needed.
4. Chill and Serve: Cover the bowl and refrigerate the Cowboy Corn Dip for at least 1 hour to allow the flavors to meld. When ready to serve, give it a good stir and garnish with extra cilantro and green onions. Serve with tortilla chips, crackers, or your favorite dippers and enjoy the flavors of the Wild West!
Notes
Use a combination of sweet corn and fire-roasted corn for a depth of flavor.
Grill or sauté the corn before adding it to the dip for a delicious charred taste.
Adjust the amount of jalapeños based on your desired level of spice. Start with less and add more if you want a real kick.
For a creamier dip, beat the cream cheese and sour cream together until completely smooth before adding the other ingredients.
Let the dip chill for at least an hour to allow the flavors to meld and the texture to thicken up.
Garnish with extra cilantro, green onions, and a sprinkle of chili powder or paprika for a stunning presentation.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 250
- Calories: 2
- Sugar: 500
- Sodium: 20
- Fat: 10
- Saturated Fat: 30
- Unsaturated Fat: 1
- Trans Fat: 10
- Carbohydrates: 5
- Fiber: 20
- Protein: 2
- Cholesterol: 5