Description
Crack Burgers are the ultimate indulgence for burger lovers – a heavenly fusion of bold ranch flavor, crispy bacon, and melty cheddar cheese. These over-the-top patties are sure to become your new go-to for family cookouts, backyard barbecues, and weeknight cravings. With just a few simple ingredients and easy steps, you can create a burger that’s guaranteed to have everyone coming back for more. Get ready to experience the addictive goodness of Crack Burgers!
Ingredients
- 1 1/2 pound ground chuck
- 3 tablespoon sour cream
- 2 tablespoon ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix the ingredients gently until just combined – don’t overwork the meat, or your Crack Burgers could end up tough and dense.
2. Shape the mixture into 4-6 burger patties, depending on your desired size. Place the patties on a plate, cover, and refrigerate for at least 15 minutes. This chilling step will help the Crack Burgers hold their shape while cooking.
3. Preheat your grill or a large skillet over medium-high heat. Cook the Crack Burger patties for about 4-5 minutes per side, or until they’re cooked through and nicely browned.
4. While the burgers are cooking, lightly toast the hamburger buns on the grill or in a dry pan until they’re golden and warm.
5. Place each Crack Burger patty on a toasted bun and top with your favorite condiments, like lettuce, tomato, mustard, and mayo.
Notes
To ensure your Crack Burgers turn out juicy and flavorful every time, here are a few tips:
Choose the right ground chuck: Look for a blend with a higher fat content, around 80/20 or 85/15, for maximum juiciness and beefy flavor.
Personalize your burgers: Feel free to add extra toppings like sautéed mushrooms, caramelized onions, or even a fried egg to really make these Crack Burgers your own.
Master the grill: Be sure to preheat your grill or skillet thoroughly and avoid pressing down on the patties, which can squeeze out all the delicious juices.
Try alternate cooking methods: If you don’t feel like firing up the grill, you can also bake the Crack Burger patties in the oven at 375°F for 20-25 minutes, or air fry them for 10-12 minutes at 380°F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 470
- Sugar: 2g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg