Description
Crack Green Beans are the ultimate side dish that’ll have your guests begging for more. This irresistible recipe combines tender green beans with a sticky-sweet glaze, crispy bacon bits, and a punch of savory flavors – creating a delightful balance that’ll make your taste buds dance.
Ingredients
Scale
- 5 cans (14.5 ounce each) cut green beans, drained
- 8 slices bacon, cooked crisp and crumbled
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook bacon until crisp. Drain on paper towels, crumble, and set aside.
- Whisk together melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
- Place drained green beans in the baking dish. Pour the sauce over and toss to coat. Sprinkle the crumbled bacon evenly on top.
- Bake uncovered for 25-30 minutes until the sauce is bubbly and slightly thickened.
- Enjoy this warm, irresistible side dish as a sweet, savory, and rich accompaniment to your meal.
Notes
Crack Green Beans make an excellent side dish for a variety of main courses, from roasted meats to grilled fish. They pair particularly well with dishes like baked chicken, pork chops, or even as a topping for burgers.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg