Description
Embrace the cozy flavors of fall with the irresistible Cranberry Apple Bake. This baked oat dish is a harmonious blend of tart cranberries, sweet apples, and a creamy, custard-like base that will have your taste buds dancing. Whether you’re looking for a wholesome breakfast, a satisfying dessert, or a comforting snack, this recipe is sure to become a new family favorite.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 cup old-fashioned rolled oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 cup diced apples
- 1 cup cranberries
Instructions
1. Preheat Oven: Set your oven to 350°F and grease a 9×9-inch baking dish.
2. Prepare the Base: In a bowl, mix the cottage cheese, eggs, maple syrup, vanilla extract, and orange zest until smooth.
3. Mix the Oats: In a separate bowl, combine the rolled oats, cinnamon, and baking powder.
4. Combine the Mixtures: Fold the oat mixture into the base mixture until well incorporated.
5. Add the Fruit: Gently fold in the diced apples and cranberries.
6. Bake: Pour the mixture into the prepared baking dish and bake for 35-40 minutes, or until golden brown and set.
7. Cool and Serve: Allow the Cranberry Apple Bake to cool slightly before slicing. Enjoy it warm or at room temperature.
Notes
To make the Cranberry Apple Bake vegan, simply substitute the cottage cheese with a plant-based alternative, such as silken tofu or unsweetened almond yogurt. For the eggs, use a flax egg (1 tablespoon ground flax + 3 tablespoon water).
Experiment with different extracts to add unique notes to your Cranberry Apple Bake. For a hint of almond, use almond extract instead of vanilla. Lemon zest can also provide a bright, citrusy twist.
To make the Cranberry Apple Bake gluten-free, simply substitute the rolled oats with certified gluten-free oats.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg