1. In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, and chopped green onions. Stir until the ingredients are well-blended and the mixture is smooth and creamy.

2. Evenly spread the cream cheese mixture over each of the flour tortillas, ensuring the coverage reaches the edges. Tightly roll each tortilla into a log shape, creating a compact and uniform pinwheel.

3. Wrap the rolled pinwheels in plastic wrap and refrigerate for at least 1 hour, allowing the mixture to firm up and the flavors to meld. Once chilled, slice each pinwheel into 1-inch pieces, revealing the vibrant colors and textures within.

4. Arrange the sliced Cranberry Feta Pinwheels on a serving platter and watch them disappear!