Description

Cranberry Glazed Pork Tenderloin is a delightful and versatile dish that’s perfect for any special occasion, from holiday gatherings to cozy family dinners. The tart cranberries perfectly balance the savory pork, creating a harmonious blend of flavors that will have your guests raving.

Ingredients

Scale

1 1/2 pound pork tenderloin
1 cup cranberry sauce
1/4 cup brown sugar
2 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

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Instructions

Preheat your oven to 375°F.
In a bowl, whisk together the cranberry sauce, brown sugar, Dijon mustard, soy sauce, garlic powder, onion powder, salt, and pepper to make the flavorful glaze.
Place the pork tenderloin in a baking dish and coat it evenly with the prepared glaze, using a spoon or brush to ensure full coverage.
Bake the pork tenderloin for 25–30 minutes, or until it reaches an internal temperature of 145°F on a meat thermometer.
Remove the pork from the oven and let it rest for 5 minutes before slicing.
Serve the Cranberry Glazed Pork Tenderloin with any extra glaze drizzled over the top, for maximum flavor in every bite.

Notes

The key to a perfectly cooked pork tenderloin is monitoring the internal temperature closely. By baking it until it reaches 145°F, you’ll ensure a juicy, tender, and safe-to-eat result every time.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 500mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg