Description
Cranberry Orange Bread is a beloved quick bread that brings together the tart, tangy flavor of fresh cranberries and the bright, citrusy notes of orange. This versatile loaf is perfect for breakfast, brunch, or an afternoon snack, making it a go-to choice for any time of day. With its moist, tender crumb and irresistible aroma, this Cranberry Orange Bread is sure to delight your senses and satisfy your cravings.
Ingredients
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1/2 cup fresh orange juice
- 1 cup fresh cranberries
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk until well blended.
3. In a separate bowl, whisk together the orange zest, orange juice, eggs, and vegetable oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined. A few lumps are fine.
5. Gently fold in the fresh cranberries and chopped walnuts (if using) until evenly distributed.
6. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy.
Notes
For best results, use fresh cranberries. Measure ingredients accurately to ensure the right balance of flavors. Avoid overmixing to prevent a tough texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg