Description

Looking for a snack that’s spicy, creamy, and irresistibly crispy? These Cream Cheese and Cheddar Jalapeño Poppers are the perfect appetizer for your next gathering! With a rich filling of cream cheese and sharp cheddar, a touch of smoky paprika, and a crunchy panko coating, every bite is a burst of flavor. Plus, they’re super easy to make in just under 30 minutes—perfect for game day or any occasion.

Ingredients

Scale

For the Poppers

10 fresh jalapeños (medium-sized)
8 oz cream cheese (room temperature)
1 cup sharp cheddar cheese, shredded
1 clove garlic, minced (or ½ tsp garlic powder)
½ tsp onion powder
½ tsp smoked paprika
Salt and pepper, to taste

For the Crispy Coating

1 cup panko breadcrumbs
2 tbsp butter, melted
¼ cup parmesan cheese, grated

Instructions

Prepare Jalapeños: Cut jalapeños in half lengthwise, removing seeds (leave some for a spicier popper).
Mix Filling: In a bowl, combine cream cheese, shredded cheddar, garlic, onion powder, smoked paprika, salt, and pepper. Mix until smooth and creamy.
Stuff Peppers: Fill each jalapeño half generously with the cheesy mixture.
Make Crispy Coating: In a separate bowl, combine panko breadcrumbs, melted butter, and parmesan cheese.
Coat Peppers: Dip each stuffed jalapeño into the breadcrumb mixture, pressing gently to coat.
Bake: Preheat the oven to 375°F (190°C). Place the poppers on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden and crispy.
Serve: Let the poppers cool for a few minutes before serving. Enjoy hot and cheesy, optionally with a dipping sauce!

Notes

Milder option: For a less spicy popper, remove all the seeds from the jalapeños.
Make it dairy-free: Use dairy-free cream cheese and cheddar for a vegan-friendly version.
Topping ideas: You can drizzle a bit of ranch dressing or serve with a spicy dipping sauce to enhance the flavor.
Freezing: These poppers freeze well! Prepare them up to the point of baking, then store them in an airtight container in the freezer for up to 2 months. Bake from frozen at 375°F for 25-30 minutes.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Appetizer, Snack, Party Food
Method: Baked
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 Jalapeño Popper
Calories: 150 kcal
Sugar: 1g
Sodium: 210mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Cream Cheese and Cheddar Jalapeño Poppers, Baked Jalapeño Poppers, Cheesy Jalapeño Poppers, Spicy Appetizers, Party Snacks, Cream Cheese Appetizer, Tex-Mex Snacks, Jalapeño Appetizers