Description
Cream Cheese Jalapeño Poppers are the ultimate crowd-pleasing appetizer that perfectly balances a creamy, cheesy filling with a delightful spicy kick.
Ingredients
Scale
- 12 to 14 large jalapeño peppers
- 8 ounce cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon, cooked and crumbled
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper or foil.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes. Arrange the jalapeño halves cut-side up on the prepared baking sheet.
- In a bowl, combine the softened cream cheese, shredded cheddar, Monterey Jack, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
- Fill each jalapeño half with the cream cheese mixture.
- Sprinkle reserved crumbled bacon and any extra toppings over the filled jalapeños. Bake for 20 to 25 minutes until tender and golden.
Notes
These poppers can be served with dips like ranch or blue cheese, and pair well with drinks like beer or margaritas.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg