Description
Cream Cheese Tortilla Bites are the ultimate party appetizer or quick snack that’s bursting with flavor. These bite-sized wonders feature a creamy, savory filling wrapped in soft, tender tortillas.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded cooked chicken (or deli meat)
- 1/2 cup finely chopped green onions
- 1/4 cup diced bell peppers (optional)
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4–5 large flour tortillas
Instructions
1. In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, cooked chicken, green onions, diced bell peppers (if using), garlic powder, and black pepper until well combined.
2. Lay out the flour tortillas on a clean surface. Evenly spread the cream cheese mixture over each tortilla, ensuring it reaches all the way to the edges.
3. Tightly roll up each tortilla and wrap in plastic wrap. Refrigerate the wrapped tortillas for at least 1 hour.
4. When ready to serve, unwrap the chilled tortillas and cut them into 1-inch slices. Arrange the Cream Cheese Tortilla Bites on a platter.
Notes
These bites can be customized with different cheeses or proteins. Serve with salsa, ranch dressing, or barbecue sauce for dipping.
- Prep Time: 10
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 90
- Sugar: 1
- Sodium: 200
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 3
- Cholesterol: 20