Description
Creamy beer cheese soup is the ultimate comfort food – a rich, velvety blend of melted cheddar, aromatic vegetables, and the unmistakable flavor of lager or pale ale. This indulgent soup is perfect for chilly days, cozy evenings, or any time you crave a truly satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 12 ounce lager or pale ale
- 4 cup chicken broth
- 1 cup heavy cream
- 8 ounce sharp cheddar cheese, shredded
Instructions
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Then, stir in the minced garlic and cook for an additional minute.
2. Pour in the lager or pale ale, scraping the bottom of the pot to release any browned bits. Let the beer simmer gently for about 3 minutes.
3. Stir in the chicken broth and heavy cream. Allow the soup to simmer for approximately 10 minutes.
4. Slowly add the shredded cheddar cheese, stirring constantly until it has melted and the soup has become rich and creamy.
5. Ladle the Creamy Beer Cheese Soup into bowls and serve warm.
Notes
To ensure your Creamy Beer Cheese Soup is an absolute hit, consider these helpful tips:
– Choose a lager or pale ale that you enjoy drinking.
– If you prefer a thicker soup, reduce the amount of broth or add more cheese.
– Experiment with different spices and herbs to customize the flavor profile.
– The soup can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 0 grams
- Protein: 19 grams
- Cholesterol: 70 milligrams