Description
Creamy Biscoff Cheesecake Bars are a decadent dessert combining Biscoff cookies and creamy cheesecake, perfect for any occasion.
Ingredients
- 1 1/2 cup Biscoff cookie crumbs
- 1/4 cup salted butter, melted
- 2 cup full-fat cream cheese, room temperature
- 1/4 cup cookie butter
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup cookie butter
Instructions
1. Preheat your oven to 325°F. Line an 8-inch square baking pan with parchment paper.
2. In a mixing bowl, combine the Biscoff cookie crumbs and melted butter until evenly moistened. Press into the bottom of the prepared pan. Bake for about 8 minutes, then let cool.
3. Beat the cream cheese and cookie butter together until smooth. Add the granulated sugar and mix until combined. Add the eggs one at a time, mixing until smooth. Stir in the vanilla extract.
4. Pour the cheesecake filling over the cooled crust. Drizzle melted cookie butter over the top and create a swirled pattern.
5. Bake at 325°F for 43-48 minutes, until edges are set and center has a slight jiggle.
6. Cool on a wire rack for about 1 hour, then chill in the refrigerator for at least 2 hours or overnight before serving.
7. Slice into squares and serve chilled, optionally garnished with melted cookie butter or crushed Biscoff cookies.
Notes
Use room-temperature ingredients for a smooth filling.
Avoid overmixing to prevent air bubbles.
Watch baking time closely as it may vary.
Chill thoroughly for best texture.
Use a warm knife for clean cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg