Description
Get ready to experience a delightful explosion of flavors with our Creamy Cajun Chicken Bowtie Pasta Skillet! This dish is a perfect blend of tender chicken, spicy Cajun seasoning, and a rich, creamy sauce, all tossed together with delectable bowtie pasta. It’s a comforting and satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 pound bowtie pasta (farfalle)
- 2 tablespoon Cajun seasoning
- 2 tablespoon olive oil
- 2 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
1. Cook the pasta: Prepare the bowtie pasta according to the package instructions. Drain and set aside.
2. Season the chicken: Toss the bite-sized chicken pieces with the Cajun seasoning, ensuring they are evenly coated.
3. Sear the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. Make the sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant. Stir in the heavy cream and bring the mixture to a simmer.
5. Add the cheese and chicken: Stir in the Parmesan cheese until the sauce is smooth and creamy. Then, return the cooked chicken to the skillet.
6. Combine the pasta: Add the cooked bowtie pasta to the skillet and toss everything together, ensuring the pasta is evenly coated in the creamy Cajun sauce. Season with salt and pepper to taste.
7. Garnish and serve: Sprinkle the fresh parsley over the top of the dish and serve warm, ready to delight your taste buds.
Notes
The Creamy Cajun Chicken Bowtie Pasta Skillet is highly versatile. Consider spice level adjustments, protein variations, vegetarian options, dairy-free alternatives, or gluten-free pasta to customize the dish to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams