Description
Creamy Cheesy Penne with Garlic Butter Ground Beef is a delightful fusion of creamy sauce, melted cheese, and savory ground beef that comes together in one irresistible meal. This recipe is perfect for a cozy weeknight dinner or a weekend feast with family and friends.
Ingredients
- 12 ounce penne pasta
- 1 pound lean ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cup shredded cheddar cheese
- 2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Start by boiling the penne pasta according to the package instructions until it’s al dente. Drain the pasta and set it aside, ready to be combined with the savory sauce.
2. In a large skillet, cook the ground beef over medium heat until it’s browned and crumbly. Drain any excess fat, then stir in the minced garlic and let it cook for 1-2 minutes until fragrant.
3. Reduce the heat to low and pour in the heavy cream. Add the shredded cheddar cheese, Italian seasoning, salt, and pepper. Stir everything together until the cheese is melted and the sauce is smooth and creamy.
4. Add the cooked penne pasta to the skillet and toss it gently to coat each noodle evenly with the delectable cheesy sauce. The flavors will meld together, creating a truly indulgent and satisfying dish.
5. Serve the Creamy Cheesy Penne with Garlic Butter Ground Beef warm, garnished with extra shredded cheese or fresh herbs if desired.
Notes
This dish stores and reheats beautifully. Simply transfer leftovers to an airtight container and refrigerate for up to 3-4 days. To reheat, microwave in short bursts or warm in a skillet over low heat, adding a splash of cream or milk to revive the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg