1. In a large skillet over medium heat, heat the olive oil. Add the sliced chicken sausage and cook until it’s nicely browned, about 3-4 minutes. Remove the sausage from the skillet and set it aside for later.

2. With the sausage removed, add the chopped onion to the same skillet. Sauté the onion until it becomes translucent, about 2 minutes. Then, toss in the minced garlic and cook for an additional 30 seconds, or until fragrant.

3. Now it’s time to add the orzo pasta to the skillet. Give it a stir and let it toast for 1-2 minutes, which will help develop its nutty flavor. Pour in the chicken broth, heavy cream, dried thyme, paprika, salt, and pepper. Stir everything together and bring the mixture to a gentle simmer.

4. Return the cooked chicken sausage to the skillet and give the whole mixture a good stir. Cover the skillet and let it simmer on low heat for 10-12 minutes, stirring occasionally, until the orzo is tender and the sauce has thickened to your desired consistency.

5. Once the orzo is perfectly creamy, stir in the shredded cheddar cheese and any optional add-ins, like spinach or sun-dried tomatoes. Cook for a minute or two more, just until the greens have wilted and the cheese has melted.

6. To serve, garnish the Creamy Chicken Sausage Orzo with fresh parsley, a sprinkle of extra cheese, and a zest of lemon for a bright, fresh finish. Dig in and enjoy this comforting and satisfying one-pan meal!