Description
Creamy Chicken Sausage Orzo is a delightful and satisfying one-pan dish that’s perfect for busy weeknights or cozy weekend dinners. This recipe combines tender chicken sausage, creamy orzo, and a medley of flavorful ingredients to create a comforting and nutritious meal the whole family will love.
Ingredients
- Olive Oil
- Chicken Sausage
- Onion
- Garlic
- Orzo Pasta
- Chicken Broth
- Heavy Cream
- Dried Thyme
- Paprika
- Salt and Pepper
- Cheddar Cheese
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced chicken sausage and cook until browned, about 3-4 minutes. Remove and set aside.
3. Sauté the chopped onion in the same skillet until translucent, about 2 minutes.
4. Add minced garlic and cook for an additional 30 seconds.
5. Add orzo pasta to the skillet and toast for 1-2 minutes.
6. Pour in chicken broth, heavy cream, dried thyme, paprika, salt, and pepper. Stir and bring to a simmer.
7. Return the cooked chicken sausage to the skillet and stir.
8. Cover and simmer on low heat for 10-12 minutes until orzo is tender.
9. Stir in shredded cheddar cheese and any optional add-ins like spinach or sun-dried tomatoes.
10. Garnish with fresh parsley, extra cheese, and lemon zest before serving.
Notes
Creamy Chicken Sausage Orzo can be stored in an airtight container for up to 4 days.
If you prefer a thicker sauce, use less broth or simmer longer.
You can substitute heavy cream with Greek yogurt for a lighter option.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 25
- Cholesterol: 80