Description
Get ready to indulge in a comforting and flavor-packed dish with our Creamy Chicken, Spinach & Mushroom Bake! This delectable casserole combines tender chicken, fresh spinach, and earthy mushrooms in a creamy, cheesy sauce that’s sure to satisfy your cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 8 ounce mushrooms, sliced
- 4 cup fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Sauté the garlic and onions until they are fragrant and translucent.
3. Add the sliced mushrooms to the skillet and cook until they have softened and released their moisture.
4. Stir in the chopped spinach and cook until it has just wilted. Season the mixture with salt, pepper, thyme, and paprika.
5. Place the chicken breasts in a baking dish and pour the spinach-mushroom mixture over the top.
6. Sprinkle the grated Parmesan cheese evenly over the chicken and vegetables.
7. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Allow the Creamy Chicken, Spinach & Mushroom Bake to rest for a few minutes after baking. Serve the dish warm.
Notes
To ensure your Creamy Chicken, Spinach & Mushroom Bake turns out perfectly every time, be sure to use a baking dish that is large enough to accommodate the chicken and vegetables without overcrowding. This will help the dish bake evenly and prevent any soggy areas.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg