Description
Creamy Chorizo Potato Soup is a comforting dish that combines the richness of chorizo sausage with creamy potatoes, perfect for chilly days.
Ingredients
- 1 pound chorizo sausage, casings removed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 1/2 pound potatoes, peeled and diced (about 4 medium)
- 4 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 cup milk (or dairy-free alternative)
- 2 cup kale or spinach, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoon olive oil
- Fresh parsley or cilantro, for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Add chorizo and cook until browned, then remove and set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Stir in potatoes, smoked paprika, salt, and pepper. Pour in broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Partially blend the soup with an immersion blender for creaminess.
5. Stir in heavy cream, milk, and cooked chorizo. Add greens and simmer for another 5-7 minutes until wilted.
Notes
Serve with crusty bread for dipping. This soup can be customized with dairy-free options or different vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg