Description
Creamy Crockpot Chicken Spaghetti is the ultimate comfort food dish that’s easy to prepare and sure to satisfy. By utilizing the convenience of a slow cooker, you can enjoy a deliciously creamy and flavorful meal with minimal effort.
Ingredients
- 2–3 pound boneless, skinless chicken breasts
- 1 can (10.5 ounce) cream of chicken soup
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 8 ounce spaghetti, cooked and drained
- Fresh parsley for garnish
Instructions
1. Prepare the Ingredients: Dice the onion and mince the garlic.
2. Add to the Crockpot: Place the chicken breasts in the crockpot. Add the cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, minced garlic, paprika, Italian seasoning, salt, and pepper. Stir gently to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
4. Shred the Chicken: Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot.
5. Add Cheeses and Pasta: Stir in the cream cheese cubes and shredded cheddar cheese until melted and creamy. Add the cooked spaghetti and toss until evenly coated.
6. Serve: Garnish with fresh parsley and serve warm. Enjoy your creamy, comforting Creamy Crockpot Chicken Spaghetti!
Notes
To ensure your Creamy Crockpot Chicken Spaghetti turns out perfectly every time, here are a few tips to keep in mind:
– Choose the Right Chicken: Opt for boneless, skinless chicken breasts for the most tender and juicy results.
– Adjust Cooking Time: Keep an eye on the chicken during the cooking process, as cooking times may vary depending on the size of the breasts and your specific crockpot.
– Enhance the Flavor: Feel free to experiment with additional spices, herbs, or even vegetables like mushrooms or bell peppers to customize the flavor profile to your liking.
– Thicken the Sauce: If the sauce seems too thin, you can mix a tablespoon or two of cornstarch with water to create a slurry, then stir it into the crockpot during the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg