Description
Brace yourself for a flavor explosion! “Creamy Garlic Beef Pasta” is a dish that’s about to become your new go-to weeknight wonder. Tender beef sirloin, perfectly cooked pasta, and a silky garlic-infused cream sauce come together in a heavenly union that will have your taste buds doing the happy dance.
Ingredients
- Beef Sirloin or Flank Steak
- Pasta (penne, fettuccine, or your favorite shape)
- Heavy Cream
- Fresh, minced Garlic
- Beef Broth
- Parmesan Cheese
Instructions
1. 1. Start by bringing a large pot of salted water to a boil, then add your chosen pasta shape and cook according to the package instructions. Be sure to reserve a cup of the starchy cooking water before draining.
2. 2. Heat a large skillet over medium-high heat, add a touch of oil, and sear the beef slices until they’re beautifully browned on the outside but still tender and juicy on the inside.
3. 3. Sauté the minced garlic briefly before adding the other sauce ingredients to release its aromatic oils.
4. 4. Combine the heavy cream, beef broth, and Parmesan cheese to create the creamy sauce.
5. 5. Return the seared beef to the skillet with the creamy sauce, then toss in the cooked pasta and allow the flavors to mingle. Use reserved pasta water to thin out the sauce if needed.
Notes
This dish can be made in advance and stored in the refrigerator. Reheat adding a splash of broth or cream to revive the sauce.
Consider pairing with a fresh salad or garlic bread for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 550
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 25
- Cholesterol: 80